Cookbook:Caramel Sauce I
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| Caramel Sauce I | |
|---|---|
| Category | Sauce recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
- Carefully stir in the boiling water.
- Cook for 3 minutes, then remove from the heat.