Cookbook:Caramel Sauce I

From Wikibooks, open books for an open world
(Redirected from Cookbook:Caramel Sauce)
Jump to navigation Jump to search
Caramel Sauce I
Category Sauce recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
  2. Carefully stir in the boiling water.
  3. Cook for 3 minutes, then remove from the heat.