Cookbook:Caramel Sauce I

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Caramel Sauce I
Category Sauce recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
  2. Carefully stir in the boiling water.
  3. Cook for 3 minutes, then remove from the heat.