Cookbook:Cao lầu (Vietnamese Pork Noodles with Greens)

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Cao lầu (Vietnamese Pork Noodles with Greens)
CategoryNoodle recipes

Cookbook | Ingredients | Recipes | Cuisine of Vietnam

Cao lầu is a Vietnamese regional noodle dish that originated in Hội An, in the Quang Nam Province of central Vietnam.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat oil and paprika in a pan.
  2. Add pork, smashed garlic, soy sauce, chicken stock, and spices. Fry for 3 minutes
  3. Add 1 tbsp water and fry for a further 2 minutes.
  4. Remove from heat, and set aside.
  5. Bring a pot of water to a boil. Add sprouts, and cook for 1–2 minutes until soft.
  6. Remove sprouts, add noodles, and cook noodles for 2 minutes.
  7. Put noodles in a bowl on top of lettuce and greens. Add pork mixture, chopped spring onions, croûtons, and chiles.