Cookbook:Candied Yams
| Candied Yams | |
|---|---|
| Category | Yam recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United States
Ingredients
[edit | edit source]- 6 yams
- ½ cup margarine
- 1 cup brown sugar
- 2 tbsp vanilla extract
- ¼ cup water
Procedure
[edit | edit source]- Preheat oven to 350 °F (175 °C).
- Boil yams in skins until about half done.
- Drain water from yams, remove skins, and cut in cubes.
- Place yam cubes in a greased baking dish and dot with margarine.
- Make a syrup by boiling brown sugar, water, and vanilla together. Pour over the yams.
- Bake for 45 to 50 minutes, basting frequently with syrup, until yams are tender.
This recipe reuses material from the article Candied yams at Wikipedia under the GFDL.