Cookbook:Calabash Noodle Soup (Hulu Mian)
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| Calabash Noodle Soup (Hulu Mian) | |
|---|---|
| Category | Soup recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Calabash noodle soup (Chinese: 葫蘆麵 or 葫子麵) is a Chinese dish composed of cooked calabash, shredded meat, noodles, and soup.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Peel the calabash and cut into finger-sized strips.
- Cut the pork tenderloin meat into thin strips.
- Marinate the meat with corn starch, soy sauce, and sugar.
- In a wok, stir-fry the meat until it is slightly brown. Remove the meat from the wok.
- In the wok, stir-fry the calabash strips and garlic for a couple of minutes.
- Place the meat back into the wok and add soup stock, soy sauce, and water.
- Simmer for a couple of minutes until the calabash strips look tender.
- Crack the eggs and pour the white and the yolk into the soup.
- Serve the soup with noodles.