Cookbook:Calabash Noodle Soup (Hulu Mian)

From Wikibooks, open books for an open world
Jump to navigation Jump to search
This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements.

Cookbook | Ingredients | Recipes

Calabash noodle soup (Chinese: 葫蘆麵 or 葫子麵) is a Chinese dish composed of cooked calabash, shredded meat, noodles, and soup.

Ingredients[edit]

Procedure[edit]

  1. Peel the calabash and cut into finger-sized strips.
  2. Cut the pork tenderloin meat into tiny strips.
  3. Marinate the meat with corn starch, soy sauce, and sugar.
  4. In a wok, stir-fry the meat until it is slightly brown. Remove the meat from the wok.
  5. In the wok, stir-fry the calabash strips and garlic for a couple of minutes.
  6. Place the meat back into the wok and add soup stock, soy sauce, and water.
  7. Simmer for a couple of minutes until the calabash strips look tender.
  8. Crack two eggs and pour the white and the yolk into the soup.

Serve the soup with noodles.