Cookbook:Cajun Burger

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Cookbook | Ingredients | Recipes | U.S Cuisine | Cajun cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine mayonnaise and 1 Tbs seasoning. Refrigerate until needed.
  2. Form meat into 4 equal patties, ½ inch (1.25 cm) thick. Sprinkle liberally on both sides with seasoning.
  3. Preheat grill. Add burgers and cook, turning often, until desired doneness is achieved (165F).
  4. Spread mayo on buns and place the burgers in.
  5. Eat!