Cookbook:Cajun Burger

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Cajun Burger
CategoryMeat recipes

Cookbook | Ingredients | Recipes | U.S Cuisine | Cajun cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine mayonnaise and 1 Tbsp cajun seasoning. Refrigerate until needed.
  2. Form meat into 4 equal patties, ½ inch (1.25 cm) thick. Sprinkle liberally on both sides with seasoning.
  3. Preheat grill. Add burgers and cook, turning often, until desired doneness is achieved (165°F).
  4. Spread mayo on buns and place the burgers in.
  5. Eat!