Cookbook:Browned Rice

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Browned Rice
CategoryRice recipes
Servings4 persons
Time90 minutes

Cookbook | Ingredients | Recipes | Rice

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Sauté onion in margarine over medium heat.
  2. Mix rice and consommé in a baking dish. Pour onion and margarine over rice and consommé and mix.
  3. Bake covered for 30 minutes at 350 °F (180 °C).
  4. Remove from oven, and add ½ can water over rice mixture.
  5. Cover and cook an additional 30 minutes.