Cookbook:Broccoli Salad

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Broccoli Salad
CategorySalad recipes

Cookbook | Ingredients | Recipes | Broccoli Salad

This broccoli salad is often served at potlucks.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Whisk mayonnaise, sugar, and vinegar together.s
  2. Mix remaining ingredients and combine completely in a large bowl.
  3. Cover.
  4. Cool in the refrigerator overnight before serving.

Notes, tips, and variations[edit | edit source]

  • Keep refrigerated.
  • May be served with additional pecans or sunflower seeds sprinkled over the top.
  • 2 bunches of broccoli should supply enough florets. If not, then add stems and stalk (peeled and chopped finely).