Cookbook:Brazilian Black Bean Soup

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Cookbook | Ingredients | Recipes | Vegan Cuisine

Ingredients[edit | edit source]

Serves: 4-6 servings

Directions[edit | edit source]

  1. If using dried beans, place beans in a large pan and cover with water. Bring to a boil and remove from heat. Cover and let stand for 1 hour. Simmer for 2 hours and drain.
  2. Place beans in a large pan and add 8 cups water, garlic, salt, white onions, cumin, ground chili and lime juice. Tie cloves in cheese cloth for easy removal if desired. Bring to a boil; reduce heat, cover and simmer for 2 hours or until beans are tender and soup is thick.
  3. Mix in green onions and serve with lime wedge.