Cookbook:Bouballe (Sweetened Matzo Meal Omelette)

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Bouballe (Sweetened Matzo Meal Omelette)
CategoryPassover recipes

Cookbook | Ingredients | Recipes

Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch [1].

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Whip the egg whites.
  2. Add the yolks, then the matzo meal and cornstarch. Mix everything together.
  3. Cook the mixture like an omelette.
  4. When cooked, sprinkle with sugar and serve.

Notes, tips, and variations[edit | edit source]

  • Before sprinkling the sugar, cut into small squares, so it can be eaten with your fingers.
  • Goes well with maple syrup

References[edit | edit source]