Cookbook:Blackened Sirloin

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Blackened Sirloin
CategoryMeat recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Brush steak with oil. Season on both sides with seasoning, peppercorns, and salt. Let sit until room temperature, about 30 minutes.
  2. Preheat grill to 2 settings: very high, and medium high.
  3. Add steak to hottest part and cook 3 minutes per side, rotating 90 degrees halfway through each side to mark.
  4. Move steak to medium high heat and cook, turning often, until internal temperature is 5°F (3°C) less than the desired "doneness".
  5. Remove to a plate and cover tightly with aluminum foil. Let rest 10 minutes.
  6. Before serving, slice thinly across the grain on a 45 degree angle. Serve warm with Bearnaise sauce.