Cookbook:Beer Batter
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| Beer Batter | |
|---|---|
| Category | Vegetable recipes |
| Servings | 2 |
| Time | 10 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine
Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables.
Ingredients[edit | edit source]
- 1 cup cornstarch
- ½ cup flour
- ⅓ teaspoon garlic salt
- ⅓ teaspoon paprika
- 1/6 teaspoon salt
- 1/6 teaspoon pepper
- 8 ounces (225 ml) beer
Procedure[edit | edit source]
- Stir together dry ingredients.
- Stir in beer.
- Mix together thoroughly.
Use[edit | edit source]
- Use in preparation of onion blooms.