Cookbook:Beer Batter

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Beer Batter
Category Vegetable recipes
Servings 2
Time 10 minutes

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine

Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Stir together dry ingredients.
  2. Stir in beer.
  3. Mix together thoroughly.

Use[edit | edit source]