Cookbook:Beef Yakiniku Pizza

Beef Yakiniku Pizza
Category	Pizza recipes
Servings	12
Energy	4,8 Mcal.
Time	1 hour 30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Japan

Yakiniku is a Japanese term referring broadly to grilled or barbecued meat dishes (see Yakiniku). This recipe tops pizza dough with a yakiniku-style beef stir-fry.

Ingredients

Dough

• 600 g high protein flour
• 200 g low protein flour
• 15 g instant yeast
• 3 tbsp. sugar
• 75 ml cold water
• ¾ tsp salt

Topping

• 2 tbsp. vegetable oil
• ½ big onion, chopped
• ½ red capsicum, cut into 10 pieces
• 600 g tenderloin meat, cut 2 * 1 * 1 cm
• 100 ml water
• 2 tbsp. mirin
• 2 tbsp. light soy sauce
• 2 tbsp. oyster sauce
• 2 tbsp. cornflour, dissolved with 20 ml water
• 1 tbsp. salt
• 1 tbsp. sugar

Spreading

• 5 tbsp. tomato sauce

Procedure

Dough

1. Combine flours, yeast, sugar, water, and salt to make a dough.
2. Cover with plastic wrap, and rest the dough 10 minutes until expanded.

Topping

1. Heat the oil in non-stick pan. Add the onion and capsicum, and sauté for 10 seconds.
2. Add the tenderloin and the water. Add the mirin, soy sauce, and oyster sauce.
3. Add the dissolved cornflour, salt, and sugar. Stir until well-mixed and slightly thickened.
4. Separate the solids from the extra sauce. Reserve the sauce to serve with the pizza.

Finishing

1. Roll out the pizza dough to a 10 cm diameter. Spread the meat topping on top.
2. Bake pizza in the oven at the temperature 220˚C for 20 minutes.
3. Serve hot with the dipping sauces.