Cookbook:Beef Yakiniku Pizza

Beef Yakiniku Pizza
Category	Pizza recipes
Servings	12
Energy	4,8 Mcal.
Time	1 hour 30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Japan

Ingredients

Dough

• 600 g high protein flour
• 200 g low protein flour
• 15 g yeast
• 3 tbsp. sugar
• 75 ml cold water
• 3/4 tsp salt

Topping

• 2 tbsp. vegetable oil
• ½ big onion, chopped
• ½ red capsicum, cut into 10 pieces
• 600 g tenderloin meat, cut 2 * 1 * 1 cm
• 100 ml water
• 2 tbsp. mirin
• 2 tbsp. light soy sauce
• 2 tbsp. oyster sauce
• 2 tbsp. cornflour, dissolved with 20 ml water
• 1 tbsp. salt
• 1 tbsp. sugar

Spreading

• 5 tbsp. tomato sauce

Procedures

• For dough: Mix all the dough ingredients in the bowl, close with wrapping plastic, and quiet until 10 minutes until expanded.
• For the topping: Heat the oil on non-stick pan, fry the big onion and capsicum, stir at 10 seconds. Add the tenderloin and the water. And then add some mirin, light soy sauce and oyster sauce.
• Add the dissolved cornflour, salt and sugar. Stir until mixed.
• Prepare the pizza dough, roll with rolling pin with diameter 10 cm, and then fill with the meat toppings.
• Bake in the oven at the temperature 220 degree Celsius at 20 minutes.
• Serve hot with the dipping sauces.