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(Redirected from Cookbook:Plastic wrap)
Plastic wrap, also known as cling film, Saran wrap, or food wrap, is a thin plastic film that can be used in food preparation.
Uses[edit | edit source]
Plastic wrap has many uses in food preparation. These include, but are not limited to:
- Wrapping or covering dough to protect it from the environment.
- Sealing open containers of food.
- Placing on the surface of a pudding or custard to prevent a skin from forming.