Cookbook:Beef Gravy Soup

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Beef Gravy Soup
CategorySoup recipes
Time35 minutes

Cookbook | Ingredients | Recipes | Soups

This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.


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  1. Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
  2. Bring to a simmer over low heat for 30 minutes, stirring well.
  3. When the beef and vegetables look cooked, add the vegetable broth and salt.
  4. Bring back to a simmer and serve.