Cookbook:Radish
| Radish | |
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| Category | Vegetables |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
A radish is a root vegetable, which is usually grown in the spring (Northern Hemisphere) and autumn (Southern Hemisphere). It is grown all over Europe, America, Asia and the Pacific.
It appears as a white vegetable with a tough red skin.
Radish often has a piquant taste and burns the tongue
A radish can be used as a garnish for salads, or in its own right as an ingredient in a pie or soup.