Cookbook:Béchamel Sauce

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Béchamel Sauce
Category Sauce recipes
Difficulty

Cookbook | Ingredients | Recipes | Sauces

Béchamel is one of the five "mother sauces" in French cuisine. As a basic white sauce, it can be used as the base of many other sauces.

Recipes[edit | edit source]

External links[edit | edit source]