Cookbook:Barbecue Ribs

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Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 1 slab St. Louis pork spareribs
  • 5 tbsp Barbecue Rub
  • 1/2 cup apple cider vinegar
  • 1/2 cup tomato paste
  • 1/4 cup blackstrap
  • 1/4 cup light molasses
  • 2 tbsp Worcestershire sauce
  • Large hickory chunks

Procedure[edit]

  1. Massage ribs with Rub. Refrigerate for 1 hour.
  2. Combine remaining ingredients except for hickory in a large saucepan and bring to a boil over high heat until reduced by 1/2.
  3. Place chunks in firebox of 250°F (120C) smoker.
  4. Place ribs in smoker and cook, brushing often with tomato mixture and changing chunks as needed, for 5-6 hours.
  5. Brush ribs generously with mixture and grill on high heat, brushing repeatedly until well browned on both sides.
  6. Remove and let rest 10 minutes. Serve.