Cookbook:Baked Potatoes

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes | Cooking techniques | Camp Cooking | Microwave Cooking

Baked Potatoes
Microwaved potatoes.JPG
Category Potato recipes
Servings As many as you like
Time 15-60 minutes

Baked Potatoes - Potatoes are perfect for camping, they don't take up space in the cooler and cooked in foil they are easy to prepare.

Also known as: stuffed potatoes

Ingredients[edit | edit source]

Procedure[edit | edit source]

Prepare the potato[edit | edit source]

  1. Scrub potato and pierce the skin all over with a fork.

Camp[edit | edit source]

  1. Wrap in lightly oiled heavy-duty foil and seal.
  2. Cook over medium-hot coals for 45 minutes or until soft.
  3. Serve with salt and butter or sour cream .

Microwave[edit | edit source]

  1. Clean and prepare potatoes as above, but wrap them in waxed paper, NOT foil.
  2. Place a piece of paper towel in the microwave and microwave potatoes on high for 8 minutes. Note: potatoes will be extremely hot when finished.
  3. Cut potato into four and serve with toppings of your choice.
  4. Before putting the potato in the microwave be sure to poke it with a fork to make sure it is cooked evenly.

Oven[edit | edit source]

  1. Preheat Oven to 190°C (375°F)
  2. Clean and prepare potatoes as above.
  3. Place the potatoes in the oven.
  4. Cook for one hour.
  5. Remove when cooked. Puncture potato and separate skin from flesh.

Warning[edit | edit source]

  1. When cooking is initially completed, handle the hot potato with care.

Serves 1