Cookbook:Baked Lemon Thyme Halibut

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Baked Lemon Thyme Halibut
CategoryFish recipes
Servings16 ounces (5 servings)

Cookbook | Ingredients | Recipes | Native American cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place the fish in the center of the baking pan.
  2. Drizzle fish with olive oil and fish stock. Add thyme sprigs, slices of lemon, and sprinkle with pepper. Cover with parchment paper and foil.
  3. Bake in oven on sheet pan at 400 °F (200 °C) for 15–20 minutes until flesh is flaky.

Notes, tips, and variations[edit | edit source]

  • Cooking in parchment allows for smells and moisture to be trapped until opened.
  • Add vegetables and other cooking liquids to experiment with flavors.