Cookbook:Backyard Barbecue Ribs

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Cookbook | Ingredients | Recipes

Cookbook recipe for Backyard Barbecue Ribs.

Ingredients[edit | edit source]

1 slab pork spareribs
2 tbsp dark brown sugar
3 tbsp smoked paprika
1 tbsp salt
2 tbsp cayenne pepper
1 1/2 tbsp dried rosemary
1 tbsp garlic powder
1 cup tomato paste
1/2 cup molasses
2 tbsp Worcestershire sauce
1/4 cup soy sauce
2 tbsp cider vinegar
Hickory chunks

Directions[edit | edit source]

  1. Combine dry seasoning and rub on pork ribs. Refrigerate for at least 1 hour.
  2. Place hickory chunks in a 250°F (120C) smoker or a 250°F (120C) charcoal grill set for indirect heat.
  3. Combine remaining ingredients and bring to a boil over high heat until reduced by 3/4.
  4. Place ribs in smoker/grill and cook 5-6 hours.
  5. Brush ribs with tomato mixture and place on a high grill, turning and brushing often until well browned.
  6. Remove and let sit for 10 minutes; serve.