Cookbook:Backyard Barbecue Ribs
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Cookbook recipe for Backyard Barbecue Ribs.
- 1 slab pork spareribs
- 2 tbsp dark brown sugar
- 3 tbsp smoked paprika
- 1 tbsp salt
- 2 tbsp cayenne pepper
- 1 1/2 tbsp dried rosemary
- 1 tbsp garlic powder
- 1 cup tomato paste
- 1/2 cup molasses
- 2 tbsp Worcestershire sauce
- 1/4 cup soy sauce
- 2 tbsp cider vinegar
- Hickory chunks
- Combine dry seasoning and rub on pork ribs. Refrigerate for at least 1 hour.
- Place hickory chunks in a 250°F (120C) smoker or a 250°F (120C) charcoal grill set for indirect heat.
- Combine remaining ingredients and bring to a boil over high heat until reduced by 3/4.
- Place ribs in smoker/grill and cook 5-6 hours.
- Brush ribs with tomato mixture and place on a high grill, turning and brushing often until well browned.
- Remove and let sit for 10 minutes; serve.