Cookbook:Bête noire

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes | Desserts

Bête Noire is a rich flourless chocolate cake.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Chop chocolate in finely.
  2. Melt butter in a large saucepan over a low heat.
  3. Add the chopped chocolate to the melted butter and whisk until smooth.
  4. Whisk in the syrup and allow to cool slightly.
  5. Add the eggs and whisk until well blended.
  6. Pour the mixture into a greased 9-inch (23cm) springform pan, lined with parchment.
  7. Cook in a Bain-marie at 350°F (180°C) in an oven for 25-30 minutes.