Cookbook:Apple Parsnip Soup

Cookbook | Ingredients | Recipes

This is a nice soup to make. It tastes good both hot and cold.

Ingredients

• 1 onion
• 2 Tablespoons olive oil
• 2 apples
• 1 carrot
• 1 parsnip
• 1 lemon
• 4 cups of water
• 1 teaspoon nutmeg

Procedure

1. Chop up the onions, and saute them in a pot with the olive oil until the onions are golden
2. Chop up the apples, the carrot, and the parsnip, and put them into the pot
3. Squeeze the juice from the lemon
4. Put the water, the nutmeg, the soup mix (if you are using the soup mix), and the juice from the lemon into the pot
5. Cook for one hour, or until the carrots are soft
6. Put the soup into a blender and blend it up until it is smooth: there should not be any lumps in it
7. Serve cold or hot!