Cookbook:Apple Crusted Ham
- 1 bone-in cooked city ham, skin removed
- 1/2 cup dried apples, minced finely
- 1/2 cup Chop Rub
- 3/4 cup cola
- Place ham in a large roasting pan large side down.
- Bake at 250° for 1 hour.
- Take ham out from oven and brush generously with cola. Pat on Rub and then pat on apples. Bake in same 250° oven for 1 1/2 hours.
- Remove and let rest 10 minutes. Slice thinly and serve.