Cookbook:Albanian Mixed Vegetables

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Albanian Mixed Vegetables
CategoryAlbanian recipes
Servings4 servings

Cookbook | Ingredients | Recipes | Cuisine of Albania

Several different dishes are called "mixed vegetables"; they all consist primarily of different kinds of vegetables cut into pieces and mixed together, then either served as-is or else cooked, typically by sautéing. This recipe is for an Albanian mixed vegetables dish called Turli perimesh.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Cut off inedible tips of vegetables. Wash and slice them into 1-inch squares.
  2. Sauté vegetables in half the oil and remove them from the frying pan.
  3. Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper.
  4. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away.
  5. Serve hot, accompanied by steak, meatballs, or any other main dish.

Reference[edit | edit source]

This article contains information from and it is used with permission.