Cookbook:Achi Soup
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| Achi Soup | |
|---|---|
 | |
| Category | Soup recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Achi soup is a Nigerian soup prepared with meat and vegetables. Achi seed makes it easy and fast to prepare.
Ingredients[edit | edit source]
- Goat meat
- Assorted meat
- Kpomo
- Smoked fish
- Seasoning cubes
- Salt
- Onions
- Scotch bonnet chile pepper
- Ground pepper
- Ground crayfish
- Ogiri
- Palm oil
- Ground achi seed
- Uziza leaves
Procedure[edit | edit source]
- Wash and boil all the meats in a pot. Add seasoning cubes, salt, and onions. Allow it to cook until the meat is soft.
- Stir in the pepper, crayfish, ogiri, and onions. Cook for at least 7 minutes.
- Add the palm oil, and taste for seasoning.
- Stir in the ground achi, adding water if it is too thick, and allow it to simmer.
- Stir in the uziza leaves. Simmer for at least 9 minutes.
- Serve.