Cookbook:Achi
| Achi | |
|---|---|
| Category | Nuts and seeds |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
The achi seed is derived from the plant Brachystegia eurycoma. It can be ground to a powder/flour and used as a thickening agent.[1]
References
[edit | edit source]- ↑ Agric4Profits (2023-02-17). "Achi Seed (Brachystegia Eurycoma): All You Need to Know About - Agric4Profits". Retrieved 2023-11-26.