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Books on this shelf deal with foodservice: those places, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
The following 3 related categories may be of interest, out of 3 total.
- Book:Bartending (5 cats, 68 pages)
- Book:Food Science (4 pages)
- Book:Food Service (1 page)
Pages in category "Shelf:Foodservice"
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The following 3 pages are in this category, out of 3 total.