Japanese/Vocabulary/Sushi
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< Japanese | Vocabulary
This page may need to be Related vocabulary
| English | Japanese | Reading | Notes |
|---|---|---|---|
| Hand roll; Hand-rolled sushi | 手巻き | てまき | |
| Rice seasoned with vinegar for use in sushi | 寿司飯 (usu. すし飯) | すしめし | |
| To mold sushi (also: to grasp or seize) | 握る | にぎる | |
| Sushi rice wrapped in deep-fried tofu (aburage) | 稲荷寿司 | いなりずし | |
| without wasabi | サビ抜き | さびぬき |
[edit] Types and ingredients
| English | Japanese | Reading | Notes |
|---|---|---|---|
| Mackerel | 鯖 | さば | |
| Tuna | 鮪 (usu. マグロ) | まぐろ | |
| Red snapper; sea bream | 鯛 | たい | |
| Skipxack tuna | 鰹 | かつお | |
| flatfish | ひらめ | ||
| Gizzard Shad | こはだ | ||
| Egg | 玉子 | たまご | |
| Eel | 鰻 | うなぎ | |
| Conger | 穴子 | あなご | |
| Octopus | 蛸 | たこ | |
| Cuttlefish, Squid | いか | ||
| Shrimp | 甘えび | あまえび | |
| Ark shell/Red clam | 赤貝 | あかがい | |
| Scallops | 帆立 | ほたて | |
| Herring roe | 数の子 | かずのこ | |
| Salmon roe | いくら | ||
| Sea urchin roe | うに |
