Category:Waffle recipes
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Cookbook | Recipes | Ingredients
A waffle is a batter cake cooked between two hot plates called a waffle iron. It has a distinctive gridlike appearance, the result of raised partitions on the waffle iron. Waffles are most often eaten for breakfast, but there are waffle varieties eaten for other meals as well.
Books or Pages
The following 7 pages are in this category, out of 7 total.
