Cookbook:Tuwo Masara (Nigerian Corn Fufu)

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Tuwo Masara (Nigerian Corn Fufu)
CategorySwallow recipes
DifficultyEasy

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Tuwo Masara is a swallow food made from corn popular amongst the hausa and Fulani people. it is also known as Corn Fufu.

Ingredients[edit | edit source]

Equipment[edit | edit source]

Procedure[edit | edit source]

  1. Boil water in a pot.
  2. Add corn flour gradually, stirring until it forms a thick and stretchy mix.
  3. Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.
  4. Mould tuwo masara into balls and serve.
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