Cookbook:Turkey Biscuit

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Cookbook | Ingredients | Recipes | Meat

This recipe is designed for using the leftover turkey after a holiday meal, such as Thanksgiving or Christmas dinner.


  • 4 cups cooked turkey meat, chopped
  • 1 large onion, chopped
  • 1 can cream of chicken soup
  • 2 tablespoons ranch dressing
  • 1/2 cup milk
  • 3/4 cup shredded cheddar cheese
  • 1 package frozen biscuits


  1. Sauté the onion until tender.
  2. Combine in a small bowl the all the ingredients except the cheese and biscuits.
  3. Stir this mixture, then place it into a baking dish and bake for 15 minutes at 350 degrees F.
  4. Remove the baked mixture from the oven and sprinkle the shredded cheese on it. Put a layer of frozen biscuits on top of this. Bake for about 20-30 minutes longer.