Cookbook:Meat and poultry

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Cookbook | Recipes | Ingredients | Basic foodstuffs

In addition to the skeletal muscle normally eaten as meat, internal organs may be eaten.

Contents 1 Meat 2 Poultry 3 Game 4 Processed Meats and Smallgoods 5 Exotic meats, new meats and 'bush tucker' 6 Safety

[edit] Meat

• Beef
• Bison
• Cat
• Dog
• Game
  • Bear
  • Venison
  • Wild Boar
• Goat
• Horse
• Lamb
• Mutton
• Pork
• Rabbit
• Turtle
• Veal

[edit] Poultry

• Chicken
• Cornish Game Hen
• Duck
• Quail
• Turkey
• Ostrich
• Goose

[edit] Game

Game in fur

• Rabbit & Hare
• Venison
• Wild Boar
• Wild Sheep & Goat
• Guinea Pig, Squirrel, Hedgehog & Edible Dormouse
• African Game Meats
  • Antelope & springbok
  • 'Bush Meat'
  • Gnu
  • Water Buffalo
  • Zebra

Game in feather

• Pheasant
• Snipe & Woodcock
• Pigeon & Squab
• Guineafowl
• Partridge
• Grouse & Ptarmigan
• Widgeon
• Wild Duck & Goose

[edit] Processed Meats and Smallgoods

• Bacon
• Salt Beef
• Cold cuts
• Ham
• Sausage

[edit] Exotic meats, new meats and 'bush tucker'

• Alligator
• Bison
• Frog
• Kangaroo
• Lizard
• Snake
• Insects
  • Locust
  • Cricket
  • Honey Ant
  • Grubs
• Whale

[edit] Safety

Many meats can become infected with various bacteria, such as Staphylicoccus, Campylobacter Jejuni, and E. Coli O157:H7, when the animal is butchered. This can occur because the intestines can be accidentally cut into, releasing contaminated fecal matter, and butcher's knives can bacome contaminated. Infection chances are greatly reduced by thorough cooking.