Cookbook:Tacos de bistec

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Cookbook | Ingredients | Recipes

Tacos de Bistec is a popular dish in Mexico. This form of the taco can be found in all areas.

Ingredients[edit]

  • Shaved Steak, or cut steak may work.
  • Corn Oil, or manteca (fat/ grease)
  • Cilantro
  • Onions
  • Lime
  • Salsa Verde (Can be bought pre made in a super market)
  • Tortilla

Procedure[edit]

It is best to make the tortillas later on. Refer to link given on how to make them.

  1. Cut the onions and cilantro and put them in bowls
  2. Cut the limes in 4 pieces
  3. Shave, or cut the steak into fine pieces
  4. Put the corn oil, or manteca in a pan or griddle and warm it up
  5. Cook the steak in the pan as needed
  6. When the steak is ready, keep it warm. You can also, use that grease to cook the tortillas, but make sure to move the meat over to a new pan keeping the as much grease as possible in the pan.
  7. Next cook the tortillas as the link tells you.
  8. Once everything is ready. Put the meat in the tortillas.
  9. Squeeze as much lime juice as wanted over the meat as wanted.
  10. Put as much cilantro, onions and salsa verde as wanted.