Cookbook:Sweet Mole and Vanilla Bean Ice Cream
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The | Sweet Mole and Vanilla Bean Ice Cream | |
|---|---|
| Category | Dessert recipes |
| Servings | 2 |
| Time | ½ hour |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Mexican cuisine | Vegetarian Cuisine | Dessert
Ingredients [edit]
- 1 whole chile ancho (dried pepper)
- ¾ cups (4 ounces) piloncillo (brown sugar cane)
- 1 clove
- ½ teaspoon cinnamon
- 4 ounces semi-sweet dark chocolate bar, cut into pieces
- 2 cups best quality vanilla bean ice cream
Procedure [edit]
- Wash, devein and remove seeds from chile ancho.
- Boil the chile, then blend with the least amount of water possible.
- Strain off water.
- In a saucepan, add pureed, chile, piloncillo, clove, cinnamon and chocolate.
- Boil for 3 minutes.
- Remove clove.
- To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.
