Cookbook:Sweet Mole and Vanilla Bean Ice Cream

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Sweet Mole and Vanilla Bean Ice Cream
Category:	Dessert recipes
Servings:	2
Time:	½ hour
Difficulty:

Cookbook | Recipes | American cuisine | Mexican cuisine | Vegetarian Cuisine | Dessert

[edit] Ingredients

• 1 whole chile ancho (dried pepper)
• ¾ cups (4 ounces) piloncillo (brown sugar cane)
• 1 clove
• ½ teaspoon cinnamon
• 4 ounces semi-sweet dark chocolate bar, cut into pieces
• 2 cups best quality vanilla bean ice cream

[edit] Procedure

1. Wash, devein and remove seeds from chile ancho.
2. Boil the chile, then blend with the least amount of water possible.
3. Strain off water.
4. In a saucepan, add pureed, chile, piloncillo, clove, cinnamon and chocolate.
5. Boil for 3 minutes.
6. Remove clove.
7. To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.