Cookbook:Sambal Tempoyak

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Cookbook | Ingredients | Recipes | Cuisine of Indonesia

Ingredients[edit]

Procedure[edit]

  1. Remove heads and entrails from ikan bilis. Wash and soak for 10 minutes. Deep-fry until it becomes crisp.
  2. Blend 2 tablespoon of tempoyak and coconut milk together with the sambal ingredients.
  3. Heat oil in a pan and stir-fry the sambal ingredients and lemon grass until it becomes fragrant. Add the rest of tempoyak and boil gently over low heat until gravy is thickened.
  4. Add salt to taste. Serve with crisp ikan bilis, petai and rice.