Cookbook:Pizza Omelet
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| Pizza Omelet | |
|---|---|
| Category: | Breakfast recipes |
| Servings: | 1 |
| Time: | 15 minutes |
| Difficulty: | |
Cookbook | Recipes | North America | Breakfast cuisine | Vegetarian cuisine | Cheese | Eggs
[edit] Pizza Omelet
[edit] Ingredients
- ¼ cup tomato sauce
- Salt, pepper, and other seasonings to taste. See tips below
- Cooking spray
- 2 eggs
- 2 tablespoons chopped green bell peppers
- 2 tablespoons chopped mushrooms
- ¼ cup shredded mozzarella cheese
[edit] Procedure
- Mix spices and tomato sauce and allow to meld flavors while preparing the rest of the recipe.
- Beat eggs well.
- Heat a small skillet over low heat, sprayed with cooking spray.
- Pour beaten eggs into skillet.
- Cover skillet.
- Cook for 3 minutes. Eggs should be almost set.
- Carefully flip omelet over.
- Cook another minute.
- Combine mushrooms and peppers and cook 30 seconds in microwave oven.
- Spread tomato-spice mix over omelet.
- Sprinkle cheese over tomato sauce.
- Top cheese with hot mushrooms and peppers.
- Cover skillet.
- Cook another 2 minutes. Cheese should be melted.
[edit] Tips, Notes, and Variations
- Basil, crushed red pepper, and oregano work well.
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