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Cookbook:Pear Chutney

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Pear Chutney
CategoryChutney recipes
Yield3 pints (approximately seven 5-inch jars)
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Side Dishes

Pear chutney is served as a side dish for many Indian foods. It can be mild to extra hot depending on the individual preference.

Ingredients

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Procedure

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  1. Pare, core, and slice pears.
  2. Chop pepper finely.
  3. Mix pears, pepper, raisins, sugar, crystallised ginger, white vinegar, salt, and water in a pot.
  4. Use string to tie spices in a cheesecloth bag and add to pears
  5. Simmer mixture until thick, about 2 hours.
  6. Remove spice bag.
  7. Add liquid pectin and boil for 1 minute.
  8. Pour immediately into hot, sterilised jars, and seal straight away.