Cookbook:Palatschinke

Cookbook | Recipes

Palatschinke is an Austrian dish similar to the pancake. It possibly originates from Romania or Hungary given the etymology of the word. It's a tasty dish for any occasion.

Ingredients

Crepes

• 1/2 cup (120ml) Flour
• 1 egg
• 1 tsp sugar
• 3 tbsp melted butter
• 1 tbsp butter
• 2/3 cup (160ml) of milk
• Pinch of salt

Filling

• 2 cups (480ml) chopped fruit or whole berries of your choice
• 2 tsp. vanilla extract
• 1/2 cup (120ml) sugar
• 1 tbsp lemon juice
• 4 tbsp orange juice

Procedure

Crepes

1. Mix all ingredients together in a large mixing bowl.
2. Strain the batter to get rid of lumps, then put in refrigerator for 2 hours.
3. Brush 12 inch (30cm) pan with butter. Ladle batter onto pan as if making crepes. leave space for spreading.
4. Cook for 1 minute on each side.

Filling

1. Combine orange juice, lemon juice, sugar, and vanilla extract in medium saucepan. Bring to boil and add fruit.
2. Put 2 tbsp fruit mixture on each crepes and fold over. sprinkle with powdered sugar and cinnamon.