Cookbook:Cuisine of Czechia

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Cookbook | Recipes | Cuisines | European Cuisines

The Czech cuisine has a rich tradition of dumplings and pastries. It is usually not very friendly to the waistline, though very friendly to the taste buds and sweet teeth.

[edit] Czech recipes and dishes

• Sauce Dishes
  • Svickova omacka
  • Koprova omacka
  • Houbova omacka

• Palačinky (Czech pancakes)

[edit] History of Czech cuisine

• Medieval cuisine

• Hussite and Post-Hussite cuisine
  • Severin cookbook
  • Kantor cookbook

• Baroque cuisine
  • J.A. Komensky descriptions in Orbis Pictus

• Modern national cuisine
  • Rettigová cookbook
  • M. J. Janků-Sandtnerová cookbook
  • Marie Rosická cookbook

Wikipedia has related information at Czech cuisine