Cookbook:Cuisine of Austria

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Cookbook | Recipes | Cuisines | European Cuisines

[edit] Austrian recipes and dishes

• Wiener Schnitzel (Viennese Schnitzel, veal escalope; thin hammered meat, bathed in eggs, breaded with pulverised rusk, shortly fried)
• Schnitzel Wiener Art ("Schnitzel à la Vienna", pork escalope made like Wiener Schnitzel)
• Goulash Soup
• Palatschinken
• Sachertorte