Cookbook:Cuisine of Austria

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Cookbook | Recipes | Cuisines | European Cuisines

[edit] Austrian recipes and dishes

  • Apple Strudel
  • Buchteln
  • Cheese dumplings
  • Stuffed breast of duck
  • Faschierter Braten
  • Fleischkrapfen
  • Frittaten Soup
  • Germknödel
  • Goulash of Chanterelle
  • Goulash Soup
  • Holzknechtnocken
  • Kaiserschmarrn
  • Käsekrainer
  • Kasnocken
  • Knoedel
  • Marillenknödel
  • Marmeladetascherl
  • Palatschinken
  • Reindling
  • Sachertorte
  • Salmon spaghetti
  • Salzburger Nockerl
  • Scheiterhaufen
  • Serviettenknödel
  • Sonja's Perfect Three Course Dinner
  • Strawberry dumplings
  • Szegedin Goulash
  • Tafelspitz
  • Schweinsbraten
  • Vanillekipferl
  • Zwiebelrostbraten
Retrieved from "http://en.wikibooks.org/wiki/Cookbook:Cuisine_of_Austria"
More: Cuisines | Austrian recipes
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