Cookbook:Mushroom Fried Rice

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Mushroom Fried Rice
Category Rice recipes
Servings 5
Energy 240 Kcal.
Time 25 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 5½ tbsp. canola oil
  • 5 cloves garlic, minced
  • 1 big onion, sliced
  • 2 green chillies, sliced
  • 4 chicken fillet, minced
  • 150 g prawn, remove the skin
  • ½ can button mushroom
  • ½ pack enoki mushroom
  • ½ pack shitake mushroom, washed and sliced
  • 1 cup (700 g) rice
  • 2 tbsp.oyster sauce
  • 2 tbsp. chicken powder
  • 1½ tbsp. salt
  • 1½ tbsp. hoisin sauce

Garnishing[edit]

  • Lettuce
  • Pickles
  • Tomato
  • Cucumber
  • Shrimp crackers
  • Chilli sauce

Procedures[edit]

  • Heat the oil on the non-stick pan, fry the garlic and big onion until fragrant.
  • Add the prawn and minced chicken fillet. Stir until the prawn and the chicken is changing the color.
  • Add the button mushroom, enoki mushroom and shitake mushroom. Now add the rice together with oyster sauce, chicken powder, salt and hoisin sauce.
  • Serves hot with garnishing.