Cookbook:Mincing
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Cookbook | Recipes | Cooking techniques
Mincing is a technique for rendering food into very small pieces (N.B. not a purée). Mincing is used to make:
- minced meat (also just mince, ground beef etc.)
- fruitmince
- minced garlic
Mincing can be achieved using the following tools:
- meat grinder or mincer
- food processor
- grater
- knife and chopping board
