Cookbook:Miyan Gyada (Nigerian Groundnut Soup) I

Miyan Gyada (Nigerian Groundnut Soup) I
Category	Soup recipes
Difficulty

Cookbook | Ingredients | Recipes

Miyan geda ("groundnut soup") is a northern Nigerian dish. It is commonly served with tuwo shinkafa, but it can also be served with ẹba, fufu, and other swallows.

Ingredients

• Beef
• Daddawa (fermented locust beans)
• Garlic
• Ginger
• Onion, sliced
• Salt
• Tatashe pepper, ground to a paste
• Palm oil
• Ground crayfish
• Dried fish
• Ground dried groundnut
• Spinach

Procedure

1. Combine beef, daddawa, garlic, ginger, sliced onion, and a pinch of salt in a pot. Cook until the meat is tender.
2. When meat is tender, add ground tatashe, palm oil, ground crayfish, and a pinch of salt.
3. Add dried fish and water. Bring to a boil, and simmer for a few minutes.
4. Stir in the ground groundnut and spinach. Simmer for a few minutes.
5. Serve with semo, fufu, ẹba, or tuwo shinkafa.