Cookbook:Dryfish

Dryfish
Category	Seafood

Cookbook | Recipes | Ingredients

Dryfish is the term for Nigerian smoked and dried fish. Different types of fish are used, but they share a general method of preparation. For instructions on how to prepare it, see Nigerian Smoked Fish.

References

• https://www.thepretendchef.com/about-the-nigerian-dry-fish/
• https://clovegarden.com/ingred/sf_fshdsmkz.html