Cookbook:Mango Chutney (Smooth)
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Mango Chutney (Smooth) | |
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Category | Condiment recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 1 large raw (unripe) mango, peeled and cut into 1-inch cubes
- 2 tsp mustard seeds
- 3 tbsp vegetable oil or extra-virgin olive oil
- ½ tsp asafoetida ("Heengh" in Hindi, "Perungayum" in Tamil)
- 3–4 dry red chiles
- 2–3 green chiles (add more if you want it spicier)
- 1 tsp lime juice (if mango is not sour enough)
- 1 tsp turmeric powder
- ¾ tbsp salt (adjust to taste)
Procedure
[edit | edit source]- Heat the oil in a frying pan.
- Add mustard seeds, asafoetida, green chillies, and red chillies. Wait until the mustard seeds splutter, then remove pan from stove.
- Grind the above mixture with mango, lime juice (if needed), turmeric, and salt