Cookbook:Macaroni Salad

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Cookbook | Recipes | Salad Recipes

[edit] Ingredients

• 2 cups elbow macaroni pasta, cooked, drained, and chilled
• 1/3 cup red Onion, chopped
• 1/3 cup Celery, chopped
• 1/2 cup Mayonnaise
• 1 teaspoon Dry mustard
• 1 teaspoon Sugar
• 2 tablespoons Cider vinegar
• Salt and Pepper to taste

[edit] Procedure

1. Whisk mayonnaise, mustard, sugar and vinegar in small bowl.
2. Mix remaining ingredients in a large bowl.
3. Pour the dressing onto the salad and stir to combine.
4. Cool before serving.

8 Servings.