Cookbook:Macaroni Pie
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| Macaroni Pie | |
|---|---|
| Category: | Caribbean recipes |
| Servings: | 4 |
| Energy: | 500 Cal |
| Time: | 45 minutes |
| Difficulty: |  |
Cookbook | Recipes | Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago
Macaroni Pie – This side dish goes well with stewed chicken, but can also be enjoyed on its own.
[edit] Ingredients
- 1 package macaroni (225 grams / 8 oz.)
- 2 eggs
- 2 cups grated cheese
- 1½ cups evaporated milk
- 1 small onion, finely chopped
- 1 carrot, grated
- 1 tsp. salt
- ¼ tsp. white pepper
Serves 4.
[edit] Procedure
- Boil macaroni in salted water until tender; drain.
- Beat eggs until fluffy.
- Combine macaroni, eggs, cheese, milk, onion, carrot, salt and white pepper.
- Pour into a greased baking dish and bake at 175°C (350°F) until firm (approx. 30 minutes).
[edit] Notes, tips, and variations
- Macaroni pie can be enhanced further by adding ingredients such as tomato and chopped herbs. Use your imagination.
- Usually best when the surface has browned to an even colour.
- Some people sprinkle breadcrumbs on the surface prior to baking.
