Cookbook:Condensed milk

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Cookbook | Recipes | Ingredients | Dairy

Condensed milk is evaporated whole milk, typically sold in cans. It varies from 0.5% fat to 8% fat, depending on whether whole milk or skim milk was used to make it.

Sweetened condensed milk is condensed milk with sugar added. It contains high a percentage of sugar (about 40%), up to 8% fats and 28% milk solids. Many recipes that specify condensed milk actually mean sweetened condensed milk.

Condensed milk can be used to make many desserts and candies.