Cookbook:Italian Dressing I
Appearance
Italian Dressing I | |
---|---|
Category | Salad dressing recipes |
Servings | ¾ cup |
Time | 5 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes |American cuisine
Ingredients
[edit | edit source]- ¼ cup drained capers
- 1 clove garlic, pressed
- 1 shallot, minced
- ½ cup olive oil
- ½ teaspoon black pepper
- 1 small dried red chile, sliced
- ½ teaspoon crushed fennel seed
- 1 tablespoon white Chianti or dry white wine
- 2 tablespoons lemon juice
Procedure
[edit | edit source]- Combine all ingredients in a jar with tight-fitting top.
- Shake well.
Notes, tips, and variations
[edit | edit source]- Best if used fresh.